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| Diacylglycerol (DAG) oil ： ウィキペディア英語版 |
Diacylglycerol oil
Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides (TAGs) to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG〔(75-3 Nutritional benefits of Enova oil )〕 and is used as a 1:1 replacement for liquid vegetable oils in all applications.〔(Novel Food Information: Vegetable Diacylglycerol Oil )〕
== How it works ==
DAGs and TAGs are natural components in all vegetable oils. Through an enzymatic process, the DAG content of a combination of soy and canola oils is significantly increased. Unlike TAG, which is stored as body fat, DAG is immediately burned as energy. With DAG-rich oil containing more than 80% DAG, less of the oil is stored as body fat as compared to traditional oils, which are rich in TAG. Excess calories consumed by the body are converted into fat and stored, regardless if it is consumed as DAG or TAG.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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